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NEW STUFF

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Carnival Destiny Cruise Ship


The 101,353-ton, 2,642-passenger Carnival Destiny entered service in 1996 as the largest passenger ship ever built. While the middle-aged vessel is now one of the line's oldest, regular multi-million upgrades have kept it in line with Carnival's newer, more amenity hardware. In 2008, Destiny gained a Seaside Theater, a brand staple, a mini-golf course and "Circle C" facility for the 12-14's. The line also added 16 balconies to cabins. (An even bigger upgrade is scheduled for 2013.)

Destiny boasts a spacious casino, spa and fitness center, and passengers will find a variety of entertainment and dining options, and comfortably sized cabins -- all at exceptional value for the dollar.

There is a full slate of activities and entertainment for every age group and taste -- from ballroom dancing, classical music concerts, tea time and art auctions to hairy chest and knobby knees contests, blackjack and slot machine tournaments, bingo, and karaoke.

Carnival Destiny Fellow Passengers
Demographically speaking there is no "typical" Carnival passenger in terms of age or income, although many fall in the middle income range and are attracted to the reasonable rates. Many passengers are between the ages of 21 and 45 with large groups of singles, couples and families.

Carnival Destiny Dress Code
Most cruises feature one or two formal nights; a dark suit or formal attire is suggested -- most men opt for suits. The dress code for the rest of the evenings ranges from sport coats and ties to resort wear. Otherwise, dress is casual during the day and a bit dressier at night. Carnival's material asks for "resort casual" for dinner in the dining rooms, and most people comply. If you look presentable, jeans are not an issue. No tank tops or shorts allowed in the main restaurants for any meal.

Carnival Destiny Gratuity
Carnival recommends $11.50 per person, per day. The guidelines allocate $5.80 to dining room services, $3.70 to cabin services and $2 per day for alternative services, which include kitchen, entertainment, guest services and other hotel staff members. The amount is automatically added to your shipboard account, but can be adjusted in either direction at the guest services desk. A 15 percent gratuity is automatically added to bar bills. Tipping for room service at delivery is expected (and appreciated) by the service staff. An envelope is provided on the last night for those who want to extend thanks to the maitre d'.




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